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Feasting from our Local Farms: The Benefits of Eating Locally Online
The modern movement of eating locally grown and raised seasonal fare has its roots deeply planted in our historic kitchens. Chef Liz Barbour of The Creative Feast explores our modern journey back to the local farm with a discussion about the benefits of buying locally and eating within the season. Enjoy a slide presentation followed by a cooking demonstration of 2 seasonal recipes. Farm fresh ingredients never tasted so good!
- Date:
- Tuesday, June 29, 2021
- Time:
- 6:00pm - 7:00pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Online:
- This is an online event. Event URL will be sent via registration email.
- Audience:
- Adults
- Categories:
- Food & Drink Summer Library Program Virtual
Registration has closed.
This event is being held on Zoom. If you have not yet done so and would like to download this software prior to the program, you can visit https://zoom.us/download. The software will also automatically download when you join your first meeting.
We will email you the Zoom information prior to the program.